The Parthenon Service List

Menu

• Cold Appetizers

  • Appetizer Platter

    Per person. Octopus in wine sauce, hummus, eggplant spread, fish roe spread and bean salad.

    $10.25

  • Red Beets

    Marinated in olive oil and vinegar served with skordalia.

    • Vegetarian
    • Gluten Free

    $6.95

• Salads

  Extra feta $0.75; extra anchovies 6 pieces - $1.75.

  • Greek Salad

    Lettuce hearts, tomatoes, cucumbers, feta, olives, pepperoncini and oregano.

    • Vegetarian
    • Gluten Free

    Small	$4.75
    Large	$6.75

  • Athenian Salad

    Romaine, feta, fresh onions and dill. Choice of Dressing: House Vinaigrette, Greek, Caesar, Creamy Parthenon.

    • Vegetarian
    • Gluten Free

    Small	$5.25
    Large	$7.45

• Greek Cheeses and Olives

  • Barrel Feta

    $6.25

  • Kaseri Cheese

    $6.45

• Traditional Specialties

  • Special Traditional Combination

    Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable.

    $16.95

  • Gyros

    Made by our chef! Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions served with a tzatziki sauce. Pita bread and tomatoes upon request.

    • Gluten Free

    Small	$9.95
    Large	$13.95

• Lamb

  Domestic Colorado. Served with your choice of fries, roasted or braised potatoes, vegetable du jour, rice pilafi or spaghetti.

  • Braised Lamb

    Simmered in tomatoes, herbs and wine.

    • Gluten Free

    $17.95

  • Lamb Chops (3 Pcs)

    Medium cut. Three pieces broiled to order.

    • Gluten Free

    $27.95